Low stock: 4 left
Wild-Caught Gar Steaks (Thick-Cut) — Limited Season Drop
Wild-Caught Gar Steaks (Thick-Cut) — Limited Season Drop
SHIPS MON-WED FOR GUARANTEED FRESHNESS 💡 H&H Pro-Tip for the Best Value:"Because our new Summer Thermal Armor and Arctic Ice Packs have a fixed weight, the shipping cost for 10–12 lbs of fish is often nearly the same as 5 lbs. To get the lowest shipping price per pound and the best protection for your 'Gold Standard' Buffalo, we recommend a 10lb stock-up order!
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The "Pork Chop of the River" is Here for a Limited Time!
Experience one of the most unique, sought-after wild catches from Midwestern waters. Our Thick-Cut Gar Steaks offer a firm, dense, all-white meat profile that cooks more like a tender pork chop or chicken breast than traditional flaky fish.
Because of its remarkable density, Gar holds its shape perfectly on a hot grill, in a roaring cast-iron skillet, or inside a deep fryer without flaking apart.
Key Features:
- Flavor Profile: Mild, clean, and savory with zero "fishy" aftertaste.
- Texture: Firm, dense, meaty white flesh—ideal for hearty seafood lovers.
- Cut: Hand-sliced thick steaks, flash-frozen at peak freshness.
- Best Cooking Methods: Blackened in cast iron, deep-fried in seasoned cornmeal batter, grilled with Cajun spices, or simmered in a Creole gumbo/smother.
Product Details:
- Size Options: Available in 2 lb, 3 lb, and 5 lb bags.
- Shipping: Packaged with insulated liners, frozen and in our shipping armor box delivered right to your door.
LIMITED SEASON DROP: Gar is extremely hard to source and available in limited quantities. Order now while current supplies last! For local pickup or delivery, call us at 573-381-3233.
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